Blue Bay Lodge Wedding – Renate & Jan

Salted Caramel & Popcorn Wedding Cake

A salted caramel & popcorn wedding cake – what fun! Delicious layers of vanilla cake sandwiched with salted caramel & crunchy caramel popcorn.

On Saturday the 23rd March 2019 at Blue Bay Lodge in Saldanha, a beautiful young couple tied the knot. Congratulations to the new Mr & Mrs Renate & Jan Malan. May your life be filled with joy and lots of laughter.

I feel very grateful and oh so thankful that they asked me to make their wedding cake. A take on a cake that I did in 2017 for another beautiful bride. This cake has been christened the Marty-Party cake. Its very presence says FUN! It is such a delight to behold.

Blue Bay Lodge, Saldanha Bay wedding, salted caramel vanilla cake

This semi-naked style of cake lends itself very well to having decadent dollops of salted caramel sauce draped over it. The decorative element of the cake was kept to a minimum. The bride, Renate did not want to have flowers embellishing the cake only strategically placed popcorn.

To see Renate & Jan’s wedding album: Renate and Jan’s gallery. These beautiful & evocative photos were taken by Samantha Clifton.

Feature image courtesy of Robert Anasch on Unsplash

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